Nutrition professionals and trainers argue back and forth on the importance or whole grains or the reality of flexible dieting when done correctly – it can incorporate refined grains and good results can still be obtained. Both sides make fair points and can find data to support their recommendations. Today’s show reviews a study directly comparing whole vs. refined grains and looks for differential effects on weight loss and body composition. This leads to further pros and cons discussion of consuming diets higher in either. John always reviews the full text of every article, but to see the abstract of the study discussed, click here: http://ajcn.nutrition.org/content/early/2014/06/18/ajcn.113.078048.abstract
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